...Making eclairs was a pretty fun challenge. The recipe I used was this one from foodnetwork.com. The process of baking eclairs involves 3 components - the creme patisserie, choux pastry, and the chocolate glaze. Oooh la la I feel so French! It took a while to complete the bake but I am happy to say... Continue Reading →
My Grandmother: The Woman Who Taught Me How To “Schein”
I did not misspell a word in the title to this blog. The word above is “Schein” which sounds like “shine” and is the last name from my grandfather’s side of the family. During the month of March, I think about my grandmother, Catherine Elizabeth Schein (Bradley was her maiden name). Her grandparents were both... Continue Reading →
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