I share my thoughts and observations about my life.
A lot of these baking challenges are inspired by episodes of the Great British Baking Show and this one is as well! In season 3, episode 2, the first challenge involved making 24 biscotti cookie in 2 hours. When I was watching the bakers work on their recipes, I was intrigued by the 2 step... Continue Reading →
For my February baking challenge, I wanted to make a fun, delicate treat for Valentines Day and retry a technique that I didn't master when I originally attempted it - making jam from scratch. The recipe that met that criteria was Linzer cookies with raspberry jam. I fused two different blog posts for my kitchen... Continue Reading →
During the second half of May, I was in VA with my family and I had the special opportunity to go strawberry picking with my sister Rose and niece Brooklyn. It was so much fun to fill a bucket full of fresh strawberries that tasted way better than the ones you pick up from the... Continue Reading →
every so often... 
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