I share my thoughts and observations about my life.
One of the coolest lessons I've learned through my baking challenges has been that you can easily make items at home that you have bought in stores for most of your life. From hamburger buns and English muffins to pop tarts and chocolate eclairs, I have enjoyed the process as well as the end result... Continue Reading →
For my February baking challenge, I wanted to make a fun, delicate treat for Valentines Day and retry a technique that I didn't master when I originally attempted it - making jam from scratch. The recipe that met that criteria was Linzer cookies with raspberry jam. I fused two different blog posts for my kitchen... Continue Reading →
I am quite the overachiever which is perfectly demonstrated by the fact that I made not one, but two types of bread this weekend. Bread takes a while with all the proofing and waiting around. Each bread took about 5-6 hours to make overall so most of my Saturday and Sunday involved kneading out dough... Continue Reading →
every so often... 
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