One of the coolest lessons I've learned through my baking challenges has been that you can easily make items at home that you have bought in stores for most of your life. From hamburger buns and English muffins to pop tarts and chocolate eclairs, I have enjoyed the process as well as the end result... Continue Reading →
2022 Baking Challenge Part 2: Linzer Cookies with Homemade Raspberry Jam
For my February baking challenge, I wanted to make a fun, delicate treat for Valentines Day and retry a technique that I didn't master when I originally attempted it - making jam from scratch. The recipe that met that criteria was Linzer cookies with raspberry jam. I fused two different blog posts for my kitchen... Continue Reading →
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