I share my thoughts and observations about my life.
The end of March was equal parts busy and relaxing since I was prepping for then went on vacation. I found time to make the pretzels but not to write up my baking challenge for the month. I am hoping that in April I will be able to catch up and get back on track.... Continue Reading →
...Making eclairs was a pretty fun challenge. The recipe I used was this one from foodnetwork.com. The process of baking eclairs involves 3 components - the creme patisserie, choux pastry, and the chocolate glaze. Oooh la la I feel so French! It took a while to complete the bake but I am happy to say... Continue Reading →
I am quite the overachiever which is perfectly demonstrated by the fact that I made not one, but two types of bread this weekend. Bread takes a while with all the proofing and waiting around. Each bread took about 5-6 hours to make overall so most of my Saturday and Sunday involved kneading out dough... Continue Reading →
every so often... 
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